Sunday, June 28, 2009

Goat Cheese

After milking the goats we washed up with Goat Milk Soap and went to the cheese making room. There is a batch of cheese hanging in the far sink. They hang it to separate the curds from the whey. The whey is in the buckets under the sink. It will be fed back to the goats.

After trying some of the cheese we went to the shop and got some ricotta, chevre and a new mug for tea. It was wrapped in the pretty purple tissue paper.

The goats on their way into the barn. The owner thought it might have been too hot for them in the fields. It was an unusually warm day for Pescadero.

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