Making cheese and then pirogies
I decided to start trying to make cheese. I'm starting with the simple fresh cheeses like cottage cheese. I started on Saturday and finished Sunday afternoon. It takes about 24 hours to make small curd cottage cheese. This is a photo of the curd being heated in a water bath.
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Hanging the curd and draining the whey. I used the whey to make a batch of ricotta cheese. The leftover whey is going to be given to the dogs over the next couple of days.
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Final cottage cheese. I didn't rinse it so it has a tangy taste to it. Perfect for making cheese pirogies.
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Starting to make pirogies.
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The first pirogi waits for the boiling water. The rolling pin was hand made by my friend John Fetterman. Thanks John!
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Finally some pirogies to eat. Yum.